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A week of low-cost, high-protein vegetarian meals under 100 rupees a day

Fresh vegetables at a market stall
Stock photograph used as an illustration; it does not show the place, event or people in the story. Photo: Photo: Peter Wendt via Wikimedia Commons (CC0-1.0)
Demo menu; portions for one adult.
DayLunchDinnerProtein (approx.)
MonDal, rice, curdChickpea curry, roti32 g
TueRajma, ricePaneer bhurji, roti38 g
WedSprout salad, rotiMoong dal khichdi30 g
ThuDal, roti, curdSoya chunk curry40 g

Costs are demo estimates and vary by city and season.

Soak chickpeas and rajma overnight to cut cooking time and reduce gas. Add a squeeze of lemon to dal for vitamin C, which helps the body absorb iron.

The plan gives about 70 to 90 g of protein across the day when you add curd or milk. Check with a dietitian if you have kidney disease.

This is a demo story: every name, place, organisation and figure in it is fictional.

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    An earlier version gave the wrong date for the meeting. It has been corrected.

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